Chocolate Cupcakes 2

My final products...must learn more on deco skills

This recipes was adapted from a different teacher. I still prefer the 1st one thought as this one I find it a bit dry. However I still wanna share with your the recipes and if your do try, let me know the results and taste yeah!

Ingredients:

• 60gm cocoa powder
• 90gm all-purpose flour
• 1/2tsp baking powder
• 1/4 tsp salt, omit if using salted butter
• 170gm unsalted butter, room temperature
• 200gm castor sugar
• 3 large eggs
• 1tsp vanilla extract
• 1/2 cup sour cream

Method:

• Preheat oven to 180'C. Line 12 cup standard muffin tin with paper liners or use individual cupcake cases.
• In a medium bowl, sift together cocoa powder, flour, baking powder and salt. Set aside.
• In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition .
• Add in vanilla essence and mix well.
• With mixer on low speed, add flour mixture in three batches, alternating with sour cream and beginning with flour, end with flour.
• Spoon batter into cups, filling each to 3/4 full. Bake for 20-25 mins or until a toothpick inserted in centres comes out clean.
• Remove from oven, let it cool in the pan for 5 mins, then transfer to a wire rack to cool completely.

Spooning the mixture into the paper liners

This is how the cupcake looks like...demo how to coat with choc ganache