Almond Butter Cupcake

Bake almond butter cupcake today as I have been wanting to bake this for quite some time ago. So since I have all the ingredients there it goes…the cupcake turns out well and guess what…it was delicious…not too sweet and have a soft texture…I just love it…tats what cupcake means to me…the only things is that I was lazy is to deco the cupcake…I prefer to eat it just like that…original taste.

Ingredients:
*yields about 32 standard size cupcake

• 250g Butter, softened
• 1tsp vanilla essence
• 275g castor sugar
• 3 eggs
• 330g self raising flour
• 60g ground almonds
• 180ml milk

Method:

1. Beat butter, sugar and vanilla until light and fluffy.
2. Add in eggs, one at at time and beat till fully incorporated.
3. Fold in flour alternately with milk in 3 batches, starting with flour and ending with flour.
4. Spoon the batter into cupcake mould until 3/4 full. ( I didn’t put enough batter in to the silicone mould, you can see the gap there compared to the paper case, but it is good if you decided to icing it).
5. Bake in preheated oven at 180’C for about 25 mins or until cooked. Remember to check to oven frequently as cupcake bake differently as cake.
6. Remove from oven, and let it cool completely on wire rack.

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